potato patties recipe indian style
Fry only 2 to 3 at a time. Then add the 2 onions.
Aaloo Tikki Indian Street Food The Twin Cooking Project By Sheenam Muskaan Recipe Indian Street Food Indian Appetizers Indian Food Recipes
In the meantime boil a potato either on the stove-top or in a microwave.
. Great recipe for Aloo Tikki Indian Style Potato Patties. When the patties are coated well with oil on one side just move them aside and add 2 more. Now add the salt to taste 14 teaspoon red chili powder optional 3 tablespoons chopped mint and 1 tablespoon coriander leaves.
Now fry them in oil. 14 cup coriander finely chopped 12 cup green peas boiled 2 green chillies finely chopped few drops of lemon juice. In a non stick pan heat the oil and fry the patties till golden turn them over and fry the other side.
Peel off the skin of the sweet potatoes and the potato mash it and mix all the ingredients except oil. Breakfast streetfoodofindia indiankitchen goldenapron 5pm chefbypassion Also known as Indian Potato Cakes. I kept these elements intact while ensuring this recipe was simple condensing it down to just 10 ingredients give or take a spice.
Heat oil for deep frying. Grate the white and sweet potato. When hot add the 1 teaspoon cumin seeds and fry for 1 minute.
Add remaining ingredients and mix well. Water should cover potatoes completely for 12-20 minutes. Drain well pressing down on the potatoes if necessary.
Eat while still hot. And to mimic the pastry crust I provide an option of crusting. Submit a Recipe Correction.
Wash the Sweet potatoes and bake it in the oven at 350 degrees F for 50 mins- 1 hour until cooked. Im convinced my favorite elements of a samosa are the tender potato-pea filling the spices and the chutney sauce for dipping read drowning. Once the oil is hot gently slide the aloo tikkis into the hot oil and deep fry on medium high heat flipping often till golden brown and crisp on both sides.
Add the 1 tablespoon ginger and 1. Mix all ingredients except the corn flour in a bowl. Make small patties and wrap with the corn flour.
Divide the mixture into patties. Soak in water with 1 tsp salt. Do not overcrowd the pan.
Mash the potato and add the rest of the ingredients mix well. 1 cup corn flour. Preheat oven to 400 Grate onion can be done with a food processor with grater attachment and add to drained potatoes.
Salt red chilly powder black pepper to taste. In a deep pan kadhai or wok heat the vegetable cooking oil on medium heat. Potato patties recipe indian style.
Served as an appetiser either with ketchup chutney or sauces. Fry until they turn a pale golden color. You can sandwich them between burgers for a nutritious vegetarian burger or dip them.
Remove and drain on paper towels to.
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